A-A-2838 Napkins, Paper, DispenserThis Commercial Item Description covers two types of white, single-ply, paper napkins made for dispensers. Type I-Junior napkin Type II- Senior napkin.

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A-A-2838

2.3 Physical Requirements.

TABLE I

CHARACTERISTIC	REQUIREMENT	TEST METHOD
Basis Weight, min. g/m² (lbs, 24 X 36-500)	20.3 g/m² (12.5)	T 410
Dry Tensile strength, MD, kg/15 mm (oz/inch) min. CD, kg/15 mm (oz/inch) min.	0.268 (16) 0.10 (5.9)	T 404 or T 494
Absorption Time, sec., max.	100	T 432
Brightness, percent, min.	76	T 452

2.4 Style and Dimensions. Napkins shall be single ply and folded.

When folded, both junior and senior napkins shall comply with the following range of dimensions:

Length � 16.8 cm to 17.5 cm (6 5/8 to 6 7/8 inches)
Width � 8.6 cm to 9.2 cm (3 3/8 to 3 5/8 inches )

When unfolded, the napkins shall comply with the following dimensions:
Type I � Junior napkin

Area � 609.7 sq.cm (130 sq. inch) minimum
Length � 33.9 cm (13 3/8 inch) minimum
Width � 17.8 cm (7 inch) minimum

Type II � Senior napkin

Area � 838.7 sq.cm. (130 sq. inch) minimum
Length � 25.1 cm (9 7/8 inch) minimum
Width � 25.1 cm (9 7/8 inch) minimum

2.5 General Requirements.

2.5.1 Odor. Napkins shall have no disagreeable odor, either wet or dry.

2.5.2 Color. Napkins shall be white and of uniform color.

2.5.3 Finish. Napkins shall be creped or embossed.